1- Azorean cheese tasting (São Miguel / São Jorge / Pico);
2- Azorean octopus tentacles on a bed of chickpea purée;
3- Azorean tuna tartare on basalt stone, flambéed at the table;
4- Black pudding with unexpected pineapple;
5- Azores pulled beef on a plate of toasted leavened bread;
6- Pineapple ice cream in a pineapple bowl.